Hatchet Hall (Menu)

12517 W Washington Blvd, Los Angeles
+1 310-391-4222

Sample Dinner Menu
Half Dozen Phantom Creek Oysters
20
Dry Aged Kampachi Ceviche
24
Roasted Almonds
6
Citrus Marinated Castelvetrano Olives
7
Honey Dates
8
Anson Mills Corn Bread
20
Housemade Ricotta Toast
15
House Rolls
8
Broadbents 21 Month Country Ham
15
Cornmeal Fried Green Tomatoes
17
House Fermented & Vinegar Pickled Vegetables
7
Buttermilk Biscuits
11
Coleman Lettuces
13
Arugula
17
Citrus & Avocado
16
Chicories
15
Kale Caesar
18
_
Old Bay Fries
10
Grilled Avocado
11
Crispy Weiser Pee Wee Potatoes
14
Slow-Cooked Collard Greens
16
Crispy Brussels Sprouts
15
Charred Carrots
17
Fermented & Grilled Cabbage
14
Blistered Sugar Snap Peas
13
Roasted Asparagus
17
Roasted Sprouting Cauliflower
15
Buttered Japanese Turnips
13
_
Blue Prawns & Anson Mills Grits
31
Blackened Kanpachi Collar
29
Salt Spring Mussels
27
Halibut Court-Bouillon
39
Whole Grilled Branzino
41
_
Lentil Stuffed Pepper
19
Loaded Baked Potato Gnocchi
20
Venison & Country Ham Ragout
26
Meatloaf & Mash
36
Braised Peads & Barnetts Pork Belly
37
Liberty Farms Confit Duck Leg
39
Grilled Antelope Loin
52
Grilled Peads & Barnetts Pork Chop
42
28oz Wood Grilled Grass-Fed NY Strip
118
Grilled Jidori Chicken
28
Colorado Lamb Chops
85
_
Chocolate-Rye Brownie Sundae
15
Vegan Chocolate Chip Cookies
12
Market Fruit Crisp
16
Sticky Toffee Date Cake
13
Housemade Vanilla Ice Cream
5
Bread Pudding
13
Sesame Ice Box
15

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